We had such a great experience at Sicilia In Bocca today! My family are regulars here and invited us out, and now I see why they love it so much. We tried the steak, rib ravioli, and pizza--everything was flavorful, comforting, and clearly made with care. The atmosphere was cozy and welcoming, and the service was kind and attentive throughout. You can really taste the quality in the food, and it's the kind of place you leave already thinking about your next visit. Definitely worth coming back for!

We met up with family to celebrate a birthday.it's a small but cozy place with authentic Italian cuisine,the food was delicious and service great,will definitely be back.

Very authentic family owned feel! Quaint and few workers - so on busy nights they can be slightly overwhelmed. The food is always to die for and you can't go wrong with anything on the menu. We went on Valentine's Day and there was only one server for the whole place running around with his head cut off. Not his fault, but our experience would have been better if there were more servers. Great prices and delicious meals! Will be back but best to go on a weekday

Thank you to my sister [from another mister] for picking Sicilia In Bocca to celebrate her birthday!! I can always count of her for some good eats! We arrived a little after 6pm so it was pretty dark at that point. There is apparently a private lot around the back but with low visibility and us running a bit behind, it was either opt for street parking or use the empty lot next door since that business seemed to be done for the day. I went with the neighboring lot. Lol. Not knowing what to expect, at first glance, the restaurant is a lot smaller than I expected. The tables/seating is positioned pretty closely to one another. There is seating outdoor but with it being wintery and wet, that was not an option but would have been preferred imo. For those who are potentially claustrophobic, this setting may not be for you. Dinner Purchases: COMPLIMENTARY BREAD FRIED CALAMARI CAESAR SALAD LINGUINI CLAM [requested for EXTRA GARLIC] PENNE RUSTICHE RACK OF LAMB COCONUT RIPIENO SPUMONI BOMBA Food: Bread was okay. I like how the table is equipped with olive oil and balsamic so you can concoct your bread dip just the way you like it. The fried calamari was great- the squid chunks were good in size, fried perfectly without being too crunchy/dry. My daughter absolutely ate up those tentacles mopped in the marinara sauce. The salad was large in size and tasted like your typical Caesar. Linguine clam was amazing. Definitely make that request for EXTRA EXTRA garlic, it makes a world of difference. The penne rustiche was the worst dish of the night- bland, boring, and the noodles could have been more al dente. @ $23, this money could have been spent elsewhere. Rack of lamb was not only delicious but absolutely beautiful. Veggies were a little skimp but the lamb chops were generous- worthy of the $68 price tag. Dessert was alright. Not only does that describe the desserts purchased overall but it was disappointing to have such a large dessert menu but a good amount of items were not available. These purchases were pricey from what I could remember but be advised that you won't know the costs until you get the check. No dollar amount is listed on the dessert menu. 3 stars for the meal as a whole but 1 added star because the gentleman serving us was really kind. There were just some inconsistencies that would easily elevate Sicilia In Bocca to a 5!! The entire meal costs a little over $240 [including tip] but be forewarned that no dessert will be comp'd for anything you may be celebrating.

Home style Siciliano cooking, owner operated: Took pops out for a Christmas Eve lunch today "after scouring the "Yelp" net I decided on this place" The building on the outside looks a little haphazard and the inside could use a little charm but the vibe I honestly got was..... I was walking into an Italian friend's house for a meal, so in a sense it has its own special charm. We were seated right away and they immediately pulled chairs aside at a table for my father, as he's in a wheelchair. For starters, we ordered their Sicilian salad and fried calamari . The salad is unlike anything I've had before and the way the plate was prepared, you can tell that they are serous about their preparations. The salad was light and well balanced, and the flavors melded wonderfully. I particularly liked the two slices of anchovies that gave the salad this wonderful salty note. The calamari: light and airy not greasy at all, perfectly cooked! And were as "melting" in your mouth as calamari can possibly be, lightly crispy and not at all chewy, for those people who are like me "a legs man" the calamari they serve also has the little legs. :-) For the main corse pops had linguine Fruta Del Mar. "I think he liked it because all he said was Molto Bene! And polished off the plate. lol! I noticed that they put a ton of clams and salmon on his plate but what really impressed me was in every clam "in the shell" was little tiny pieces of chopped garlic. "People this takes a lot of time and love " I had the veal Parmesan: It had Light flavors for a developed pallet. At first I noticed a very subtle lemon flavor "honestly I just could not put my finger on the flavor" it tasted a little odd to me but buy the time I was done eating I had become acclimated to the flavor. The veal came with a garnish of blanched broccoli, garlic, and little baked potato's "the potatoes were so good, soft on the inside and lightly golden brown" For dessert, we had espresso and shared a tiramisu: the espresso was perfectly bittersweet, and the tiramisu "which is homemade" made with mascarpone, cookies dipped in rum, and "I believe" Kahlúa was the absolute best I've ever had in a restaurant, it reminded me of my moms. :-)

Great atmosphere. It's a small house with outdoor seating. You feel like you're at a family members house but in all the right ways. Staff is friendly but not in a fake way. My husband ordered the ribeye. A favorite of his. He ordered it means it does take about 45 min to cook. The sauce is to die for. I dipped all his broccoli in it. So delicious. His steak was a bit dry this time and looked a little over cooked around the edges but the middle was perfect. This steak is big enough for two maybe even three depending on your appetite. When the kids were little they shared off his plate

We came here for a family birthday dinner, what an exceptional experience! The food was delicious, fresh, authentic and generous portions. The service was attentive, honestly above and beyond anything I've experienced in years! Our family will be coming for our special celebrations, date nights, when I don't feel like cooking ... all the reasons. Definitely worth the drive to Morgan Hill. Their desserts were delicious and unique, we definitely can't get food like this in Gilroy. Well worth the drive to Morgan Hill. Thank you for the experience and the food.

I have tried to eat at this restaurant many times, but there was a line with no parking. Today, Friday at 12:30, I was sure they would be packed. When I parked, I started searching for their hours. No one was there. I took a table outside. I had a nice younger gentleman as my server, a gentleman in an apron and another in a fancy Hawaiian shirt. Now I only want pasta if it is homemade. I asked one of the men what is made there. The ravioli, fettuccine and linguine. I ordered the penne rustica BUT went with linguine. Sausage and mushrooms in a cream sauce. WOW! Freaking amazing! Enough sauce for dipping your bread in. All three men checked on me during my meal. I ate as much as I could there, but still came home with half of my meal. I asked for a box. I LOVE when a restaurant boxes it for me. They even went above and beyond by wrapping it in plastic wrap. It's now 5:30 and I just finished the meal.

If you are in the mood for Italian food in Morgan Hill, you should stop here. There is not much of an inside area for seating, and most tables are outside. The waiter was attentive and seemed in good spirits. I had a glass of Chianti and their bread was warm and tasty. The caesar salad was average, and needed a little more bite to it. The linguini arrabbiata was delicious and cooked perfectly. Great experience.

We were in town for the weekend and hadn't heard of Sicilia in Bocca when we happened upon it. We were drawn to the deck and the quaintness of the look of the restaurant. The menu looked solid, with interesting and authentic specials. The price point for most of the menu looked reasonable, so we settled in for dinner. I am so glad we stayed! My husband got the special scallops and pappardelle and loved it. I ordered the Roman pizza with pistachio, mortadella, and ciliegini mozzarella. YUM! It also heated up beautiful the next day for breakfast. We look forward to visiting again!