Sicilia In Bocca Menu (Update 2025)
Welcome to Sicilia In Bocca, where the heart of Italian cuisine comes alive in Morgan Hill, CA. This charming eatery offers an inviting atmosphere, perfect for casual dining with family or friends. The menu is a delightful journey through Italy's culinary landscape, featuring handcrafted pasta dishes that showcase fresh ingredients and traditional recipes.
- Pasta Lovers: Savor dishes like the Linguine Frutti Di Mare, brimming with an array of seafood, or indulge in the Butternut Squash Ravioli, bathed in a rich butter sauce.
- Appetizer Highlights: Don’t miss the Caprese, a fresh harmony of mozzarella and tomatoes, and the crispy Fried Calamari served with zesty marinara.
With options for delivery, takeout, and outdoor seating, Sicilia In Bocca truly caters to every occasion, ensuring a memorable dining experience every time.
Italian Cuisine Pasta
Penne Palermo
Eggplant, ricotta cheese, fresh tomato sauce and basil.
Farfalle Mafiusa
Ground Italian sausage and marinara sauce.
Fettuccine Bolognese
Ground beef and fresh tomato sauce.
Linguine Meatballs
Beef meatball served with fresh tomatoes sauce.
Linguine Arrabbiata
Spice marinara garlic sauce.
Penne Rustiche
Ground Italian sausage, porcini mushroom in cream sauce.
Linguine Clams
Sauteed olive oil and garlic, fresh clams with choice of red sauce or white wine sauce.
Linguine Porticello
Sautéed olive oil and garlic, prawns, sweet bell peppers, capers in white wine sauce.
Linguine Frutti Di Mare
Sauteed olive oil & garlic, prawns, swordfish, salmon, sea bass, squid and clams; choice of red sauce or white wine sauce.
Risotto Mare Monti
Arborio rice with shrimps and mushrooms touch fresh tomatoes sauces.
Risotto Al Porcini
Arborio rice with dried porcini, white wine, butter and parmigiano cheese.
Crab Ravioli
Homemade ravioli stuffed with fresh crab, bell pepper (yellow & red) topped with pink vodka sauce or marinara sauce
Butternut Squash Ravioli
Homemade ravioli stuffed with squash, sage and butter sauce
Linguine Putiara
Sautéed olive oil with diced roma tomatoes, garlic and basil.
Penne Puttanesca
Sauteed olive oil with garlic, black olives, anchovies, capers with marinara sauce.
Linguine Pomodoro
Sautéed onions with Roma tomato made fresh tomato sauce.
Gnocchi
Homemade potatoes gnocchi served with fresh tomatoes sauce.
Linguine Carittiera
Sautéed olive oil with garlic, crushed red pepper and parsley.
Tortellini Capricciosi
Ham, mushrooms, peas in a pink vodka sauce.
Fettuccine Alfredo
Make with creamy white sauce.
Penne Arrabbiata
Fresh spice marinara with garlic.
Penne Bolognese
Homemade meat sauce.
Pasta
Italian Cuisine Appetizers
Caprese
Sliced organic tomato, fresh bufala mozzarella cheese, basil, tossed with olive oil and balsamic vinegar.
Lupara
Roasted eggplant, sweet bell peppers, topped with garlic, mint. Olive oil and balsamic vinegar.
Fried Calamari
Lighty battered and fried, served with a side of marinara sauce.
Fried Zucchini
Lighty battered and fried, served with a side of marinara sauce.
Mozzarella Marinara
Breaded deep fries mozzarella and topped with marinara sauce.
Spinach
Sautéed olive oil with garlic and fresh spinach.
Eggplant Parmigiana
Sliced eggplant, fresh tomato sauce and melted cheese on top with mozzarella cheese.
Beef Carpaccio
Is a traditional Italian appetizer consisting of raw beef sleced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and diced tomato.
Octopus Carpaccio
Thinly sliced octopus drizzled with olive oil, lemon juice and topped with capers and dice tomato.
Mixed Green
Spring mix, sliced tomato topped with olive oil and balsamic vinegar.
Sicilian Salad
Spring mir, sliced tomato, black olives, red onion, sliced orange anctopped with olive oil and balsamic vinegar.
Caesar
Romaine lettuce, croutons dressed with dressing recipe.
Salad
Soup
Cioppino soup
Sauteed garlic, clams, shrimp, squid, salmon, swordfish, se a bass and roasted bell peppers in a red sauce
Grilled Salmon
Fresh wild Alaska salmon grilled and served with garden vegetable of the day.
Swordfish Mediterranea
Fresh swordfish grilled and served with vegetable of the day.
Fish (Pesce) Entree
Chicken (Pollo) Entree
Chicken Parmigiana
Bread and fried chicken breast, topped with cheese and serving in a bed of tomato sauce served with vegetable of the day.
Chicken Picata
Sautéed chicken breast in a flour butter lemon cappers sauce and serving.
Chicken Livorno
Sautéed chicken breast, topped with capers, block olives, marinara sauce and cheese.
Rib Eye Steak
Over 36 oz ribeye broiled to your perfection with chef Prepared demiglaze (up to 45 minute cooking time)
New York Steak
For the New York steak lovers lightly seasoned panseared finish in the broiler topped with sweet white caramelized onions
Rack of Lamb Siciliana
New zealand rack of lamb panseared in olive oil, garlic & rosemary finish in the ovest to hour perfection and served with a chef's special salmorigano
Meat (Carne) Entree
Veal (Vitellina) Entree
Veal Giacomina
Thin veal cutlet, mushrooms, parma prosciutto, demi-glaze sauce and served with vegetable of the day.
Veal Scanazzata
Sautéed thin veal with olive oil, garlic, black olive gaeta and reduce in balsamic vinegar sauce served with vegetable of the day.
Veal Parmigiana
Thin veal bread and fried, topped with tomato sauce and mozzarella cheese and served with vegetable of the day.
Veal Rollatini
Thin veal rolled and stuffed with provolone cheese, salami, ham and topped with sauteed mushrooms and served with vegetable of the day.
Roasted Potatoes
White onions and rosemary.
Baby Carrots
Butter and sage.
Beef Meatball
Served with marinara sauce.
Salsiccia Napoletane
Chopped Italian sausage, with bell peppers mushrooms in a marinara sauce.
Side
Dessert
Tiramisù
A creamy dessert of espresso rum kahlua soaked ladyfingers by a rich sweetend mascarpone topped with cacoa
Cannoli siciliani
Tube-shaped shell, filled with a sweet ricotta cheese authentic from sicily & topped with cacoa